Vendor Registration Opens for the 2018 Season

Vendor Registration is now OPEN! Calling all Growers, Artisans and Makers! We welcome you to our 2018 Market Season. We have expanded this year to not only include 8 more markets, but the first Sunday of the months hosts a Makers Market. Opening Day is Mother’s Day, May 13th and runs until the end of October. The market hours have expanded as well to 10:00-3:00.

If you are a farmer or food artisan, please register HERE.

If you are a maker or crafter, please register HERE.

We will see you there!!

Spring Garlic Soup

New garlic is pure white – the bulbs are crisp when cut yet give way to a tender sweetness when slowly cooked. Purchase these beauties now from Wild Rose Farm, as their harvest window is fleeting. Soon the sweet scapes will rise and the small bulbs will grow into the mature heads we are accustomed to. The flavor of spring garlic is all it’s own, highlighted in a soup that holds nothing more than garlic, thyme, stock and bread. It’s simplicity is accented by the brightness of Slanted Sun Farm’s Piment d’ Soleil. Depending on the stock you choose to use, this is can easily be a satisfying vegan dish.

1 cup (or a handful) of spring garlic bulbs, stems cut off
3-4 sprigs of thyme, leaves stripped
3 thick slices of Breadfarm’s House White bread, crusts removed
1 quart of chicken, duck or vegetable stock.
Olive oil
1 tsp salt or TT

Quarter the garlic bulbs. Over low heat and a generous amount of olive oil, baste the garlic and thyme, covered, for 20 minutes until soft and only very lightly browned (if at all). Tear the bread and add to the pot with stock. Simmer for 15-25 minutes. Salt and let cool for 10 minutes before pureeing in the blender until silken.

Garnish with Piment d’Soleil, olive oil and sauteed garlic scapes.


Last Call!

Hi friends! Vendor Registration closes on Friday, April 14th. We currently have 13 farmers and makers who have joined the family. We are delighted to get the ball rolling for Opening Day on June 4th! Join the bandwagon, hop on board, take the plunge and come along for the ride – we’d love to have ya.